
Organic Moringa Oil
Cas No : 93165-54-9
Constituents :Fatty acid parameters :Myristic Acid (C14:0) 0.4 %Palmitic Acid (C16:0) 5 %Palmitoleic Acid (C16:1) 2.5 %Stearic Acid (C18:0) 4 %Oleic Acid (C18:1) 75 %Linoleic Acid (C18:2) 0.9 %Linolenic Acid (C18:3) 0.35 %Applications :Food :Perfect for soups, salads, or pasta salads and cooking.Health :Anti-inammatory, Antiseptic
Cosmetics :In skin care and hair careIt has anti-aging properties
PROPERTIES SPECIFICATIONS Color Transparent Yellow Odor Mild nutty characteristic0 Refractive Index at 20 C 1.463 - 1.4730Specic Gravity at 40 C 875Relative density 0.9Saponication Value (mg KOH/g) 176 - 196 max Acid Value 5 mg KOH/g oil Peroxide Value (meq/kg) Max. 10