
Organic Soy Lecithin
Cas No : 8002-43-5
Active Ingredients :
Applications :-
Foods : Soy Lecithin E322 can be used as Thickeners, emulsier, humectant and nutrition suppliments in food such as in bakery food, biscuits, ice-cream, cheese, dairy products, confectionery, instant food, beverage, margarine, etc.
Soy Lecithin E322 can be used as emulsier, humectant in beverage such as in juice and yogurt.
Physico-chemical Properties :
PROPERTIES | SPECIFICATIONS |
Acetone Insolubles (%) | Min. 60 |
Moisture (%) | Max. 1.5 |
Hexane Insolubles / Toluene Insoluble(%) | Max.0.3 |
Color Gardner 10 % | Max. 16 |
POV (meq/kg) | Max. 10 |
AV (mg KOH/kg) | Min. 24 / max.35 |
Viscosity (Pas) | Max. 17 |
Transgenic DNA beans/crush | Negative |
Negative Transgenic DNA lecithin | Negative |
Microbiological Specification
Microbiological Analysis | Specifications |
Total plate count (CFU/g) | < 1000 |
Yeast/Moulds (CFU/g) | Each < 100 |
Coliforms 35 C (CFU/g) | < 10 |
Enterobacteriacea (CFU/g) | < 10 |
Salmonellae (CFU/g) | Absent in 25 g |
Name of Organic Ingredient | Minimum Order Quantity (MOQ) | Price FOB Mumbai USD per Kg for MOQ |
Organic Soy lecithin | 1600 kgs in 200 kg drums | 6.6 |